Tags
chocolate, Confectionery, delicious, good eats, Hawaii, hidden gem, Maui, Melanie Boudar, Shopping, Sweet Paradise Chocolatier, yum
Tucked inside the Maui Tropical Plantation in Waikupu is one of the two most divine shops on all of Maui: SWEET PARADISE CHOCOLATIER. The delightful Melanie Boudar, owner and chief chocolatier owns, not one, but two shops on the island. (thus, one of two best shops in Maui-the second being located in the Shops at Wailea, across from Monkey Pod).
I spent about 2 weeks with Melanie in her kitchen factory doing what I love: make chocolates. See if you can find me! Melanie has some delicious recipes that I was glad to try my hand at, along with plenty of technical practice working along side Sandra, Lauren & Donald. Melanie shared her knowledge on the business side of things and I can admit that is something I’ll need to invest more formal education in for myself. All those little nuggets of info I’m so grateful for, I’ll keep to myself and hopefully put them to good use later when I startup my own shop.
Part of being a chocolatier is, of course, making chocolate, but also EATING chocolate! Yay! Now, folks who come into shops (all that I’ve ever been working in) very often comment or ask “Wow. If I worked here, I’d eat all the chocolate!” or “How do you work here without eating all the chocolate?!” The answer is simple. I don’t come to work to EAT chocolate; I come to work to MAKE chocolate. For YOU to EAT! More yay! However, that doesn’t mean I don’t eat the chocolate I make. Part of making good chocolate is tasting for quality and consistency in flavors of the chocolates we love. When you come back to have that favorite flavor bonbon again, you want the same delicious taste you remember the first time you ate it that puts you in a state of bliss. Yes, chocolate bliss. It gets me high and happy.
Melanie was also gracious enough to show me her cacao farm; her home. Hidden away, but not for much longer, in Haiku are the humble plants that are the beginnings of chocolate. Cacao plants are very delicate and susceptible to many maladies, requiring constant care for them to flourish. It is by no means an easy job. The dedication towards this precious little tree shows how passionate she is in her craft.
Yes, chocolate is a craft. Not just anyone can be a chocolatier or succeed in the chocolate confectionary business. You don’t choose chocolate, chocolate chooses you. Lucky, lucky me!
Many Mahalos, Melanie –for everything!!